Matka Calcutta Fish Curry (250g)
Fresh fish in Bengali spices and mustard gravy, clay-pot cooked.
Nani Ka Chulha36 priced dishes, organized for quick browsing.
Fresh fish in Bengali spices and mustard gravy, clay-pot cooked.

Succulent mutton slow-cooked in a sealed clay pot, Champaran spices.

Tender chicken slow-cooked in a clay pot with aromatic spices.

Boiled eggs simmered in aromatic masala, slow- cooked in a clay pot.
Gram flour dish cooked in mustard seed gravy.

Juicy chicken tossed with bold spices, onions, peppers, and fresh herbs.
Juicy chicken tossed with bold spices, onions, peppers, and fresh herbs.
Shallow fried Katla fish in Calcutta style.

Shallow fried Katla fish in Calcutta style.

Tender mutton tossed with aromatic spices, onions, peppers, and fresh herbs.
Tender mutton tossed with aromatic spices, onions, peppers, and fresh herbs.

Crispy paneer cubes tossed with bold spices, onions, peppers, and herbs.
Crispy paneer cubes tossed with bold spices, onions, peppers, and herbs.

Bengali-style fish curry, rice, chapati, accompaniments, and dessert.

Slow-cooked Champaran mutton, rice, chapati, accompaniments, and dessert.

Chicken curry, rice, chapati, accompaniments, and dessert.

Egg curry, rice, chapati, accompaniments, and dessert.

Signature curries, rice, chapati, dal, accompaniments, and dessert.





Paneer cubes in homestyle onion-tomato gravy.

Paneer cubes in homestyle onion-tomato gravy.
Lentils simmered overnight with aromatic spices.
Lentils simmered overnight with aromatic spices.
Gram flour dish cooked in mustard seed gravy.
Gram flour dish cooked in mustard seed gravy.
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